No Association Between Low-Carbohydrate Diets and Risk of Coronary Heart Disease

One more study, this time from Harvard School of Public Health, on nutrition and diet. Can oen believe anything from nutritionists? They are as correct as weather forecasters! In the first study to look at the long-term effects of low-carbohydrate diets, researchers from the Harvard School of Public Health (HSPH) found no evidence of an association between low-carb diets and an increased risk of CHD in women. Their findings did suggest, however, an association between low-carb diets high in vegetable sources of fat and protein and a low risk of CHD.