Liking cooked fowl can lead to ill health!

Consumer reports yesterday released findings of its study on the sanitary aspect of chickens as food. If you eat undercooked or mishandled chicken, our new tests indicate, you have a good chance of feeling miserable. CR’s analysis of fresh, whole broilers bought nationwide revealed that 83 percent harbored campylobacter or salmonella, the leading bacterial causes of foodborne disease. Even more interesting for those using "organic" chickens; chickens labeled as organic or raised without antibiotics and costing $3 to $5 per pound were more likely to harbor salmonella than were conventionally produced broilers that cost more like $1 per pound. Oh Boy! Is it easy to scam the public! Complementary foods are just as silly as complementary medicines.