Now it is Olives
From the FDA today we learn that Olives are the newest food danger. They might cause Botulism. The FDA wants:
Importers of these olives to discontinue distribution, isolate held stocks and notify customers to take similar actions to prevent the products from reaching consumers. Importers should contact their local FDA office for assistance in implementing the recall.
Food manufacturers who have repacked the olives for sale under different names or who have used them in the production of other food to contact their local FDA office.
Restaurants, delicatessens, and other food service providers should discontinue using the olives, to dispose of their opened containers.