It is That Time of the Year Again

Thanksgiving is nearly here. Turkey preparation, eating out and food poisoning time, both at home and at restaurants will occur. Wash hands, not only after using the restroom and before and after food preparation, but also after handling raw meats and other foods that can contaminate ready-to-eat items. Hand washing also is a good idea after touching telephones, cameras and other frequently used items. Work soap into a lather for 20 seconds, wash around rings and under fingernails. Even better, remove all rings and bracelets before preparing & serving food. Rinse hands thoroughly under running water and use a dry paper towel to turn the faucet off. It doesn't do any good to wash your hands if you touch the knobs everyone turned on with dirty hands. Preventing sickness during the holidays, especially food-borne illness, requires vigilance from both cooks and partygoers, Finally choose your restaurants with care, watch the food handler behaviors. Do not be afraid to get up and leave if you see anything unhygienic.