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August 30, 2008

late August walk

On an evening walk through the Fan I tried to empty my mind and just sense. Mild success there. After reading in the cool house, the air felt like a warm bath and the light was golden. The rose bush that leans over the fence along Meadow St was unadorned and looked tired. When I turned the corner into my favorite little cobbled alley, the air there felt cooler and the ivy was thick. One curling vine hung directly in my path. I love to walk the alleys, love how much less manicured they are, how the lines of ownership blur and the plants (and sometimes animals) hold sway. Four doves, brown on a brown fence watched me pass. I almost thought they were sculptures until one took a step.

Smells tonight came in eddies, like warm water when you swim in the chilly ocean. Charcoal grill. The restaurant smells--french fries, or the sharp tang of tomato sauce. Trash in the alleys, from the cans all down one side of a lonely track lined on the other side by grass and sunburned iris leaves. The clean, maybe sanitized scent of mulch and boxwoods--in front of house after house, down one block--contagious boxwoods. Coming along an alley that opened out into a sort of no man's land parking area behind some shops, a sweet/tart candy smell I recognized but couldn't place, until I saw the vine-covered fence, festooned with concord grapes, many already ripe.

You could forage through the Fan, and even skipping the trash cans you could bring home a stash of delicious or decorative or medicinal finds. Black walnuts and crabapples. Lavender, oregano, rosemary. Cherry tomatoes. Rosehips. The grapes. One yard I call the secret garden, behind a tall wooden fence, holds a pomegranate tree and a fig tree, and who knows what else. Alongside the fence, someone forgot to pave the sidewalk, and a dirt track runs along under the trees, soft underfoot, until the sidewalk resumes.

I came out along Robinson Street and passed the bus yard with its huge, slate-roofed garage, more like a hangar. I felt the sweat trickle down my spine. A man with a cigar passed and paid me no mind, his smoke adding to the scent-texture of the walk. Crossing the highway bridge in the slanted light, the cars looked strange zipping beneath--it looks so much like a race, a purposeless race, from above.

The Fountain Lake was quietly alive. A homeless woman camped on the grass with her cart. A woman jogged past, intent. Another woman strolled along and we smiled at each other and the evening. A man smiled too, a few paces on, and said it was a fine evening for a walk. He was waiting for it to cool off so he could hit the tennis courts. A couple holding hands walked past with that aimless, off-kilter wander. I thought, how sweet, but when I passed them, not looking to closely, she was sniffling.

Canada geese clustered along one side of the lake, some swimming, some preening on the edge, calling out just a little. Two ducks swam with them. People watched them, and I heard someone say, what would you do if a bird attacked you? as I passed. And I thought, they make a good Christmas dinner.

Strolling back up the road past the last of the lake, a man was shining his Cadillac. I said, It's blinding! And he laughed and said thank you. I passed another wooden fence where some leaves had poked through between the slats and then died there in a brown cluster that looked as though the wood itself was blooming. A girl in a red dress passed with her spaniel, said thank you when I made room for her on the sidewalk, but didn't look up. I passed the cigar man again, he was coming back from the store, remote behind his sunglasses.

When I got home, my little cat had not moved from her place on the front porch. She didn't move when I stepped up to the door, but she blinked once, flattened out under the railing.

August 24, 2008

slow food and predictive text

When you set out to make and can tomato sauce from a bushel's worth of tomatoes, perhaps try deciding to purchase a pressure canner in advance, rather than at noon on the day of. This will prevent you from having to ride around aimlessly with your friend, both calling 411 and having simultaneous conversations with Lowe's or Bed, Bath & Beyond employees that sound like this:
"I'm looking for a pressure canner. Do you stock them?"
"A pressure cannon?"
"No, canner. Like for canning food."
"Uh, you mean you store food in it?"
"Never mind. Thank you."

Or, calling the Compleat Gourmet, Richmond's local haut-cuisine retailer.
"Do you carry pressure canners?"
"Yes, we have one in stock."
"And how much does it cost?"
"$319.00"
"Ok, thanks very much."

But then, you get the guy with the lovely southern drawl at Southern States, and damned if he don't just say, "Oh yes, we've got one!" How much? "$99.00." And then, upon checking out at the register with this same charming fellow, he pats the canner box and says, "My grandmother even used to can fish with one of these things." Yes.

Blanch, peel, core, seed. Simmer. For hours. With onions and garlic and bay leaves, salt, pepper, hot peppers, herbs, honey. Watch girl movies on the Mac in the kitchen. Sun goes down. Eat cake. Order pizza (yes, ordering pizza during elaborate local-slow-food projects does cause mild cognitive dissonance, but is allowable).

Then, start the pressure canner. After reading the instructions several times over to insure that you don't inadvertently create a bomb instead of a home canning aid. The shit is extremely cool, and a little scary. And we had 7 quarts of sauce, and 7 quarts is what the canner holds. Perfect.

Tonight we made ricotta cheese, according to Riki the Cheese Queen's recipe. Easy. Truly. Even easier than the mozzarella recipe, which we thought was surprisingly simple. Thanks to Apple and Sunshine of Avery's Branch Farm for providing the milk.

All of this is heading towards a local-themed lasagna, or perhaps ravioli. We'll make the pasta tomorrow night.

And now, instead of writing one of the several articles due very soon, I am blogging about food and making yogurt, and just took zucchini bread out of the oven. With Rob on his way to Burning Man, girl-energy is taking over the house.

To close--I can't be the only person who's noticed this--there are serious philosophical problems with predictive text on cell phones. You know, how you can switch your phone to a setting so that when you text message, you just type the keys for the letters you want, and the program guesses (often correctly) the proper combination of those letters for the word you want.

Well, this makes for faster texting, unless you're sending culinary themed messages (I'm sure it's true for other types of vocabulary, but cooking-vocab is where I've noticed it. Except for when I was trying to type "Beauregard"--I wish I could remember why--and the phone offered "Beatsegasd" as my only option). The phone doesn't know the word "kale", for example, and will only offer either "lake" or "jake" as the two possible combinations of letters you might want from those keys. At least lake and jake are words, though. For "ricotta" it offers "phantua." Of course.

The other problem is with priority. You can scroll through your various options for each combination of keys (ie lake and jake--lake comes first). But I want to know how these options are prioritized. I'm looking to type "bake", and with those four keys, the phone offers, in this order: able, cake (ok fine), bald, calf, bake, bale. It then goes on to offer "cale" and "abje". But "bald" before "bake"?

Non-food words can be amusing too. "Sex" is the first offer for those three keys, of course, but followed amusingly by "sew" and "pew". And, to get even dirtier, you can get to "cock" if you scroll through "coal" first, and then "anal" (really?). But "pussy" is nowhere to be found. "Puppy" is your only option. So I can text easily urgent messages about a male chicken, but if I want an alternative diminutive for kitty, I've got to switch back to manual?

Till soon.

August 20, 2008

figs and fish

Inspired by Starrhillgirl's food chronicles, and having written a few at intervals over the last few years, let me take a moment to appreciate what's been recently or is about to be consumed in my kitchen.

Last night's dinner was trout and flounder caught by our friend Jason. Even though Rob has fished so much this summer we thought we were getting weary of it, Jason's two were light and delicious. Accompanied by cheese grits with cayenne - grits from the Byrd Mill in Ashland, VA. And tomato salad (with sungolds and other heirlooms) with tomatoes from Amy's Garden CSA.

Looking in the fridge, there sits a bowl of figs from my mom's neighbor in Church Hill. Also yogurt I made from our milk share--grass-fed Jersey milk from Apple the cow, who lives in Amelia County at Averys Branch Farm. Today is milk pick-up day, and fruit pickup day from the 9-week CSA we have through Sprout with Westmoreland Berry Farm--heaven in a box. Blackberries, raspberries, peaches, oh my. I have been freezing many berries, stockpiling to accompany breakfast yogurt this fall (I'd say winter, but not sure I actually have enough to last that long).

Made zucchini bread the other night from zuchs grown by Rob's sister, using Kat's prize-winning recipe. mmmm...toasted, with butter, why would you stop eating?

Now pondering peach tarts using the preserves I made in July from peaches picked at Chiles orchard in Crozet.

This weekend, Kat and I plan to make and can tomato sauce, and perhaps an ambitious lasagna using said sauce, with homemade pasta (flour from Wade's Mill), and ricotta made from our local milk. We shall see.

August 18, 2008

Sky over river Forth, August 11

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August 14, 2008

Inchcolm Abbey, on the river Forth, Scotland

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August 13, 2008

First Fringe thoughts...

6 August 2008

This is the first of a series of dance-focused blogs from the 2008 Edinburgh Festival Fringe. For subsequent installments, visit Dance Magazine.

For a dance lover, the Edinburgh Festival Fringe serves as an exercise in frustration and elation, alternately and sometimes simultaneously. The “Dance and Physical Theater” section of the mammoth Fringe book looks depressingly slim slipped between the mammoth Comedy section, the respectably thick Music section, and the robustly-proportioned Theatre listings. However, in this my fifth year at the Fringe, I have developed a great faith in stumbling upon unexpected treasures amidst the masses of mediocre or transcendently bad.

And faith is a good thing to have this year, since a few tried-and true dance elements are missing. The Aurora Nova venue, run with ever escalating success by Artistic Director Wolfgang Hoffman for the last several years, is simply not here this year. Fringe regulars—dance and theater lovers alike—grew accustomed to making the long, joyful trek down the steep hill of Frederick Street to beautiful St. Stephen’s Church at the bottom. There we could experience the likes of the superb Russian visual/physical theater artists Derevo, or the jaw-dropping intensity of the Norwegian Zero Visibility Corps in works that turned us inside out.

But this year, St. Stephen’s does not even appear as a venue on the Fringe map, and Aurora Nova’s website returns a server error when visited. We’ve been forced back into self-reliance: reading the Fringe programme, checking the papers, and sniffing out the good, the bad and the ugly alike. I was thrilled to note that Derevo was indeed included in the Fringe book, at another venue, but when I called for tickets I was informed that one of the group had sustained a severe knee injury requiring surgery while performing in Poland, and that the show was cancelled. Heartbreak!

So we soldier bravely on. It has been a slow start for me here, seeing a mixture of theater and dance/physical theater works over the last several days, only a few of which have stood out so far. While I cannot call Al Seed’s The Fooligan [at Pleasance venue] dance in any strict sense, his one-man show revealed a sensitivity to physical performance and pantomime that any dancer would do well to emulate. In a round, Humpty-Dumpty-esque suit, the clearly lithe Seed told stories of a talented and corrupt storyteller, in a rich, rolling voice, interspersing spoken sections with stretches of purely physical narrative. His relationship with the fat suit shifted continually with his voice. At times he expanded within it, appearing as a genuinely monumental man; at other times he receded within it and moved quickly enough that I’d almost forget the suit was there.

On a whim a group of us saw The Cholmondeleys and the Featherstonehaughs [pronounced “Chumleys’ and “Fanshaws”] present ‘Dancing on Your Grave’ Featuring Corpse de Ballet, and were treated to a hilarious music-hall style act performed by five singer-dancers who amongst them sang, danced, and played accompaniment on ukeleles. With ghastly make-up, and movement ranging from rigid to floppy, all on a small, square stage-on-the-stage, the troupe brought new richness to the term dead-pan, if such a thing were possible.

Last night, some spectacular dance at last—the Brazilian company Balé de Rua tore up the stage at Assembly Hall with an intense, energetic blend of capoeira, hip hop, folklore, and percussion performed by 14 men and one woman. Directed by Marco Antônio Garcia, the show seeks to convey the joy and power of the Brazilian people, referencing the damaging slave trade and the Afro-Brazilian people’s strength in surviving it. Along with deep drumbeats, lightning-quick arms and legs, chiseled torsos, and impeccable lighting, the show took the hot/cool aesthetic of hip hop, with its perfectly timed stops and starts, layered it over fast-rolling beats, embellished it with gesture and facial expression, and wove it seamlessly together with more traditional Brazilian forms.

While a viewer may or may not leave feeling culturally enlightened, chances are good that she will certainly leave feeling energized and delighted at the technical skill and irresistible exuberance of these fiercely committed performers.

For more, see my guest blog at www.dancemagazine.com.

August 6, 2008

Edinburgh 2008--Raspberries and cobblestones

Spending 13 days at the Edinburgh Fringe this time around, blogging for Dance Magazine. Sent in my first post today, but it's not up yet. When it is it will be here.

I've been off to sort of a slow start on the writing front, because I saw a string of bad shows, but things are picking up. Saw an amazing Brazillian group last night with Adam and Grady, and we were all delighted and relieved, since the night before we had seen some terrible people on stilts crawling around and acting like unrehearsed hippie-evolutionists.

The flat I'm in, with Live Arts folks, is lovely, and the landlady stops by periodically--her name is Fiona, of course, and she has bright orange hair and leads a crazy bohemian lifestyle out of a camper van while renting out her flat.

Eating lots of delicious Scottish raspberries and jersey cream, in honor of Apple [she's the Jersey cow back in Virginia in whom I have a share through Averys Branch Farms cowboarding program]. Walked around lots yesterday, climbed Arthur's Seat (the big chunk of highlands
dropped just on the edge of town), and visited the tiny whiskey shop to make requested
purchases for Rob.

It seems friend John may actually be starting a fire in the woodstove in our charming flat, so I'll sign off for now.