The Noodle Maker
One can only marvel at the noodle maker, a cousin of the pizza tosser. The noodle maker goes into action when soup orders come in and starts with a mass of dough that he kneads and rolls into a long strand. Holding each end of the strand of dough, he stretches it out and whips it up and down in a flourish that ends with a dramatic slap of the dough to the counter (see photo).
After several iterations of this move, he whips the dough to the counter again, but this time brings his hands together to make a loop of the dough that spins into a plait. These two steps are repeated several times. He then massages the dough into a smooth, long roll and divides it into four parts. Each part is one serving of noodles.
In a series of deft moves, he loops, doubles, and stretches the dough until it becomes fine loops of noodles, which he tosses into a vat of boiling water. Another cook stirs them for a few seconds, pulls them out with chopsticks, and drops them into a bowl that he fills with broth and garnishes.
You can't get noodles any fresher than that.